Vegan Alfredo Recipe
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Vegan Alfredo

Ingredients

  • 2 tbsp extra virgin olive oil
  • 8 cloves garlic minced
  • 6 cups cauliflower fresh or frozen
  • 3/4 cup raw cashews
  • 3 cups vegetable broth
  • 1 tsp salt to taste
  • 1 lb pasta of choice

Instructions

  • Sauté garlic and olive oil until fragrant.
  • Add cauliflower, cashews, and vegetable broth. Bring to boil for 10 to 15 minutes.
  • Cook pasta while sauce is boiling.
  • Transfer to blender. Add salt to taste. Blend until smooth.
  • Top cooked pasta with your sauce.
  • Enjoy!