Vegan BLT
Print Recipe

Vegan BLT

Servings: 2 Sandwiches

Ingredients

  • 1 Portobello Mushroom Cap
  • 1 Tomato sliced
  • Spinach
  • Maple Syrup
  • Liquid Smoke
  • 4 pieces Bread

Instructions

  • Slice mushroom and marinade in maple syrup and a few drops of liquid smoke for 15 minutes.
  • Cook mushrooms about 3-4 minutes on each side on medium heat.
  • Toast bread.
  • Spread mayo on toast and put spinach and tomato on slices.
  • Top with mushrooms.
  • Enjoy!